Organic Italian olive oil

Organic extra virgin olive oil from Italy – Frantoio, Leccino & Ogliarola

Ours Organic extra virgin olive oil from Italy combines three of the most important Italian olive varieties into a balanced, characterful blend: Frantoio, Leccino and Ogliarola. The result is a cold-pressed extra virgin olive oil with an intense green color, complex scent and a taste reminiscent of freshly pressed olives, delicate grass and an Italian autumn.

Origin & quality – from controlled organic cultivation

This olive oil comes from the traditional growing areas of central Italy. The olives are grown according to the guidelines of organic farming - without synthetic pesticides, without artificial fertilizers.

As extra virgin olive oil – the highest EU quality level – this means:

• Mechanical cold pressing at max. 27 °C, without heat or chemical intervention
• Acid content of 0.6% – well below the legal limit of 0.8%
• Impeccable aroma with no off-tones
• Rich in polyphenols, which give the oil its typical slightly bitter, peppery character

The three varieties

Frantoio – the heart of the blend: strong and spicy with green fruitiness and a high polyphenol content. Leccino – the harmonizing variety: soft, round and stable to oxidation. Ogliarola – the aroma dispenser: fine herbal scent, nutty notes and a hint of red tomato.

Taste & aroma structure

• Color: intense green with golden reflections
• Fragrance: freshly mown grass, green artichoke, almond
• On the palate: balanced bitterness and spiciness, full-bodied
• Departure: slightly peppery-spicy, persistent

Usage

Ideal as a finishing oil drizzled raw over finished dishes - over steak, soups, grilled vegetables or bruschetta. Thanks to good oxidation stability, it is also suitable for frying over medium heat, for sauces and pasta dishes. Perfect for pasta, risotto, salads, pesto, cheese and antipasti.

Mandatory information

Description: Extra virgin olive oil from certified organic farming
Ingredients: 100% extra virgin olive oil (organic)
Net filling quantity: 100ml x 750ml x 5 liters
Origin: Italy (Central Italy)

Storage & Durability: Store in a cool place (15–20 °C) and in a dark place; keep the bottle tightly closed. Once opened, use within 6-8 weeks for best flavor. Slight cloudiness in unfiltered versions is a quality feature. Best before: see imprint.

Average nutritional values per 100 ml

Food business operator/responsible person:
E.B. Nature UG (limited liability) · Cäcilienstr. 31/1 · 74072 Heilbronn · Germany